What is Fatty Acids?

They are derived from natural resources like vegetable oil or animal fat. Pan Oleo provides fatty acids that are derived from vegetable oil after going through splitting process which produces crude fatty acids and then these fatty acids are further treated in fractionation and distillation plant which gives us various fractionated fatty acids and distilled fatty acids. Most naturally occurring fatty acids are unbranched and are in even number of carbon chains. We deal in fatty acids ranging from medium chain to long chain i.e C6 to C18 which are either in liquid or flakes/beads form.

Classification

Fractioned Fatty Acids
Distilled Fatty Acids

iconCaproic Acid

iconCaprylic Acid

iconCaprylic-Capric Acid

iconCapric Acid

iconLauric Acid

iconLauric-myristic Acid

iconMyristic Acid

iconPalmitic Acid

iconStearic Acid

iconOleic Acid

iconDistilled Palm Stearine Fatty Acid

iconDistilled Palm Kernel Fatty Acid

iconDistilled Palm Oil Fatty Acid

iconDistilled Coconut Fatty Acid

Functional Areas

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Emulsifier

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Cleanser

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Modifier

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Opacifier

Application

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Personal Care & Cosmetics Industry

Skin Conditioner, Cleanser, Emulsifier, Emollient

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Industrial Use

Foaming, Surface Active, Anticaking, Wetting

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Food & Packaging Industry

Lubricant, Defoaming, Antimicrobial, Nutrition

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Paints & Coatings Industry

Emulsifier, Hydrotroping, Dispersion, Surface Active

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Fragrance Industry

Perfuming, Emollient, Dispersion, Hydrotroping

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Paper & Inks Industry

Lubricant, Antimicrobial, Dispersion, Plasticizer