What is Speciality Oils & Fats?

Speciality oils are obtained from sources like coconuts, sunflower palm, soybeans, rapeseed, olive and peanut oil, and so on. These oils have their special properties which are qualified in industrial as well as non-edible purposes also. Palm, Palm Kernel, coconut oils and sunflower are nowadays in high demand with growing their market shares for oils and vegetables. Specialty oils are used to enhance the function and performance of the different products.

Classification

iconRefined and distilled oils

iconHydrogenated oils

Functional Properties/Benefits

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Elasticity

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Fat Crystallization

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Differentiate Behavior Of The Product

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Aggravator

Application

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Cosmetics & Personal Care Industry

Shelf Life, Emollient, Moisturizer, Emulsifier

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Paper Industry

Dispersing Agent, Texture, Thickener, Stabilizer

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Paints Coating & Inks Industry

Fragrance, Stabilizer, Viscosity, Dispersing Agent

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Food Industry

Substitutes, Nutrition, Flavor, Molding

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Rubber & Plastics Industry

Elasticity, Plasticizer, Improve Strength, Lubricant

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Animal Feed Industry

Nutrition, Modifier, Processing, Vitality