What Are Esters?
Esters are derived from substitution reaction of carboxylic acid and alcohol with elimination of water. Esters are a sweet-smelling substance. Additionally, they can be turned into polymers known as polyesters. Oils and fats are the best examples of esters. To differentiate between oil and fat, is measured by the melting point. If the melting point is lower than the room temperature, then it’s said to be oil (typically vegetable oil) or when the ester remains solid at room temperature its considered to be a fat.

Classification

Isopropyl Esters
(Iso Propyl Myristate, Iso Propyl Palmitate, Iso Propyl Laurate, Iso Propyl Oleate)

Glycerol Esters
(Caprylic / Capric Trigylceride, Glycerol Trioleate)

Butyl Esters
(N – Butyl Stearate)

Ethylhexyl Esters
(Ethylhexyl Palmitate, Ethylhexyl Stearate, Ethylhexyl Oleate)

Methyl Esters
(Methyl Laurate, Methyl Oleate)
Functional Areas




Application

Personal Care & Cosmetics Industry
Thickening Agent, Emollient, Lubricant, Parabens

Fragrance Industry
Solvent, Scent, Low Molecular Weight, Low Volatility

Household & Industrial Use
Oxidative Stability, Defoamer, Emulsifier, Solvent

Agrochemical Industry
Defoamer, Plasticizer, Solvent, Intermediate

Food & Flavor Industry
Enhancer, Sweet Flavor, Preservative, Emulsifier

Pharmaceutical Industry
Solvent, Plasticizer, Lubricant, Flavor