What Are Speciality Oils & Fats?

Speciality oils are obtained from sources like Coconuts, Sunflower, Palm, Soybeans, Rapeseed, Olive, Peanut oil, and so on. These oils have special properties which meet the requirement in industrial and non-edible purposes. Specialty oils are used to enhance the function and performance of the different products. Palm, Palm Kernel, Coconut oils and Sunflower are in high demand due to growth in their market shares for oil and vegetable sector.

Classification

iconRefined and Distilled oils

iconHydrogenated oils

Functional Areas

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Elasticity

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Fat Crystallization

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Differentiate Behavior Of The Product

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Aggravator

Application

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Cosmetics & Personal Care Industry

Shelf Life, Emollient, Moisturizer, Emulsifier

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Paper Industry

Dispersing Agent, Texture, Thickener, Stabilizer

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Paints Coating & Inks Industry

Fragrance, Stabilizer, Viscosity, Dispersing Agent

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Food Industry

Substitutes, Nutrition, Flavor, Molding

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Rubber & Plastics Industry

Elasticity, Plasticizer, Improve Strength, Lubricant

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Animal Feed Industry

Nutrition, Modifier, Processing, Vitality